A special combination of cream cheese, scallions, and cilantro with a hint of kimchi flavour, liberally spread on toast. This breakfast option is sure to catch your attention.
The sauce varies in sweetness and spice, and the cakes in this dish are chewy rolls that somewhat resemble pasta.
Ignore the expensive lattes and whipping cream. This is a delicious, simple, and quick coffee substitute that will make your mornings easier.
Unlike sushi, kimbap isn't made with raw fish or other seafood. In actuality, the stuffing consists of eggs, meat, and vegetables.
Pancake batter gets a direct hit of kimchi's spicy flavour before being pan-fried to golden brown perfection. Aside from being vegan-friendly, this breakfast option has a distinctive flavour profile.
A Korean-style breakfast omelette, these egg dumplings are quick and healthful. Spicy and salty to perfection, these are flavoured with sesame, soy sauce, and chilli.
Fresh strawberry chunks and homemade strawberry syrup made from pureed strawberries are used to make homemade Korean strawberry milk, a popular fresh strawberry-based Korean beverage.
The Korean egg toast sandwich is the most similar to breakfast in the West. It has real Korean flavours and spices, along with shredded carrots, onions, and cabbage.
One of the most well-liked Korean rice dishes, juk, is available in both savoury and sweet flavours. Rice is either steamed or boiled until tender to make juk.